The main restaurant at resort, here diners enjoy food from eight kitchens which give a culinary voyage through the world under one rooftop together with an energizing wine concept that matches old world against new world wines. The floor is delicate sand and outside tables are under a greenery enclosure of scented frangipani trees making this an barefoot dining experience. The eight kitchens are: Asian, Italian, Japanese, Indian, the Grill, the Deli, the pastry shop and pastries.
Rated "the most beautiful restaurant on the planet" by the New York Daily News in 2014, Ithaa sits five meters beneath the surface, offering 180-degree all encompassing views of the lively coral greenhouses surrounding it. Ithaa (signifying 'mother of pearl' in the Maldivian dialect of Dihevi) serves contemporary European cuisine in a six-course set dinner menu. Expect indulgences, for example, caviar for supper while the four-course lunch menu offers lighter toll. Likewise open for mid-morning cocktail drinks and can be booked privately for breakfast, weddings or other special events.
This spectacular open-air over-water restaurant is possibly the best kept dining secret on the island. Set on stilts in the tidal lagoon, it serves wonderful natural and bio-dynamic gourmet food and natural wines as per the Spa Retreat's five elements philosophy.
Here, food lovers enjoy contemporary European presentation with Asian influences. Diners should look out for sting rays and baby sharks which sometimes swim past underneath the restaurant.
Open for lunch and dinner most days and children are welcome.
Ufaa - which means 'happiness' in Maldivian - by celebrated Chef Jereme Leung is an innovative Chinese culinary concept which offers authentic experiences highlighting the iconic flavors from the distinctive cultures and provinces across China.
For guests with a penchant for all things refined, the Chinese restaurant in Ufaa exudes a stylish aura inspired by Chinese heritage and modern art. Select from the exclusive menus introduced by Chef Leung every month featuring the maestro's creative interpretation of the finest provincial Chinese cuisine.
Set by the edge of the main pool and overlooking the tidal lagoon, the sand-floored Rangali Bar is the resort's social heart, offering broad lunch and supper menus nearby contemporary cocktail and consistent live music and events. This is the spot to taste mixed drinks, arrange a nibble, cool it on a daybed for two and enjoy the staggering tidal lagoon views.
Set on stilts 50 meters out to ocean above patches of coral reef, this open-air à la carte restaurant specialises in freshly grilled seafood and meat matched with an eclectic wine menu that showcases our sommelier's selections of old and new world wines. Diners should keep an eye out for sting rays and manta rays that sometimes pass by underneath.
Devoted to the art of food and wine matching, Vilu is a fine-dining, open-air restaurant, situated on the edge of the tidal lagoon and showcasing extensive wine selection. Here you'll discover modern à la carte Mediterranean fine-dining with a wine recommendation for each dish. A definite must-do for romantics.
Few steps from the pool on Rangali Island, The Quiet Zone is an open-air tented lounge on the beach, for adults only, with a fully stocked bar and tempting lunch and dinner menu. Comfy romantic daybeds set on the beach, chilled out music and the dazzling water creates the backdrop to The Quiet Zone, making this an excellent place to dine or simply enjoy a refreshing drink. Open from morning until late evening.
For an exceptional romantic event book an outstanding seafood feast with fresh lobsters and shell fish from the grill accompanied by champagne served up in a beach setting. Please note reservations are required.
The open-air Koko Grill offers one of the most show-stopping dining experiences available at Conrad Maldives. Set on the beach, with views of the ocean and stars above, Koko Grill offers Japanese-inspired live cooking around the grill and space for no more than 12 diners seated at ground-level, for the ultimate, exclusive dining experience.
Located two meters underground, the Wine Cellar is the setting for dégustation meals facilitated by our culinary expert and sommelier, who skillfully coordinate a five-course gourmet menu with up to eight hand-picked wines. 12 visitors lounge around the table alongside the sommelier and take an interest in an intuitive voyage around the best of the old and new world wine regions, displayed on individual feature screens.
Vilu Bar is an idyllic location for cocktails before dinner and post-dining digestifs, or simply a light evening meal in a casual yet chic location. Set on the edge of the lagoon, an intriguing tapas menu makes this a great pre-dinner stopping point while the wine and cocktail list makes it a great after-dinner temptation.
Home to 101 of the world's best cheeses chose by the resort's Maitre de Fromage, this intimate bar plays host to casual wine and cheese tastings and additionally general fondue and tapas nights.
For the ultimate romantic dining experience, book this private dinner for two on the beach under the stars. Your own personal chef will prepare gourmet temptations served by your own waiter in the most romantic of settings. Choose from 'shipwreck' style dining, where you are seated on comfy carpets on the sand to a more traditional candlelight dinner with a table setting, as stars play above you and the breeze whispers through the palm trees. Please note reservations are required.
Experience a world of dining options in the comfort of your villa, 24-hours a day. From sumptuous breakfasts to light salads, exquisite Asian delicacies to champagne and canapés served on your villa's private terrace, food lovers will always find something to please.